VARIATION IN MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS AMONG THREE CULTIVARS OF MANGO (MANGIFERA INDICA L.)

Abstract

Mango (Mangifera indica L.), often referred to as the “King of Fruits,” is valued for its distinctive aroma, flavor, and nutrient-rich composition, making it economically and nutritionally important. Characterizing mango varieties is essential for genetic improvement and breeding efforts. This study, conducted at the Horticultural Research Station in Bahawalpur, aimed to evaluate and characterize three mango varieties—Sindhri, Langra, and Kingstone Pride—using a combined morpho-biochemical approach. Morphological traits, including fruit length, width, peel, pulp, stone, and overall fruit weight, were assessed alongside biochemical parameters such as total soluble solids (TSS), titratable acidity (TA), ascorbic acid, total phenolic content, anthocyanin, carotenoid levels, and antioxidant enzyme activities (POD and CAT). Results indicated that the Langra variety exhibited superior morphological traits, Sindhri excelled in fruit quality attributes, and Kingstone Pride showed the highest antioxidative potential. The study highlights significant variation among the evaluated genotypes in both morphological and biochemical characteristics, providing a valuable foundation for future mango breeding and improvement programs.